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Cooking Tips> 6 ingredients, foods unlimited 6 ingredients, free meals Wed Jan 18, 2010 | Comments: A mother finds herself trying to get dinner ideas from time to time. Or maybe all the time! If you are often looking in the pantry and wondering what to do with a can of tomato paste alone and onion in the fridge, then there are six ingredients that you should always make sure you have at hand so you can whip up amazing food in no time
Eggs:. These are so easy prepare and can be fried, scrambled, poached or boiled, even. With nothing more than a little oil and some salt, eggs can taste very different depending on how you cook them. And, of course, can be used with a little flour and bouillon powder to create a mass rapid immersion in vegetables before frying until the fritters.
Beans Canned beans are a wonderful investment. Look for the beans plain, rather than ones that come with sausage or bacon. You can use vegetable broth and beans and any other to make a quick soup, pureed with a little oil, parsley and lemon juice in a blender to form a paste of chips, or add some ground beef and onion is translucent with a handful of tomatoes and chile has a little faster. Beans are infinitely
Of course, this is an old, but not always have to serve with ketchup. Learning how to beat a white sauce and then change it by adding cheese, olives or any number of different ingredients. Pasta also comes in many forms, so that not even feel like you?re eating the same thing over and over again. For a super fast course, the touch of a little lemon juice over the pasta, add a drizzle of olive oil and a bit of chopped basil. Or just trying to pull oil and Parmesan cheese. The hot pasta melts the cheese to perfection.
Rice: Another very versatile food that can be used as a basis food more interesting, or serves as a main dish in itself, with a cream sauce or stuffed with cooked vegetables. Serve with normal soy sauce or butter, cooking with broth and vegetables, or make a dessert with cream, eggs and sugar.
ground meat: If you like meatballs, burgers or just adding to chili, hamburger meat is very helpful and always good to have on hand. Freezable.. . just remember to thaw ahead of time if you give way to cook. Its use in soups, tacos, casseroles or on their own, the beef is always tasty
Frozen vegetables: . It may be a faux pas of cuisine, but actually, frozen vegetables are very nutritious and are so quick to make it worthwhile. Cooking them as is, add the lemon butter, garlic and olive oil or spray with cheese sauce to add interest. You can also put these in a quiche, omelet or any number of other recipes. Vegetables are always good.
These six basic ingredients are the basis of hundreds of meals . If you follow all of them on hand, along with some basics such as flour, sugar and milk, which will never go hungry. Begin to increase your traffic today only by submitting articles with us, click here to start . Liked this article? Click here to post on your website or blog, it?s free and easy! Genesis Davies ? About the author:
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Many people are used to eating lots of bread and when you can not eat regular bread or carbohydrates in bagels, do not know what to eat for breakfast anymore. This is especially true in some countries where it is common to eat bread three times a day, and the only hot meal is often used dinner.People to eat certain things for certain foods. For many people this is not important as a low carb diet . Personally, I rarely eat bread anym ?
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By: Brain Rodriguezl Home & Family> April 26 Petsl low-carb meals ? PreparingWe are living in an active planet. People with busy schedules often locate in his own apprehension about the unhealthy lifestyle, because the common use of unhealthy foods and lack of exercise. Interestingly, most people today now are not even well informed of the very low carbohydrate foods that can give them a balanced lifestyle, whether it complies with a standard regimen of use on a weekly. The proper range for meals consumed daily mentions that p ?> By: Delbert Wadel Healthl May 19 fried food recipes and original Mexican
Sprinkle melted butter, roll each and every one. Bake rolls at 375 degrees for 25 to thirty minutes or until finally the chicken is cooked through and no longer pink. Just before the chicken rolls are made for baking, heat the sauce in a saucepan over medium heat. Serve the chicken with cheese and chiles rellenos served with hot sauce. Serves 6. Mexican cuisine may be the perfect choice for the meat lover, who is buying a big meal and tasty. Choose from all p ?> By: Silas Dorseyl Beveragel Food and July 3 Parma-The perfect choice to Apperitivo
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